Pecan Sandies and cheese.....
Quail Eggs getting prepped..
Dishes waiting for their acoutrements.
Homemade confitures to pair with cheesesAnd now onto the meal :
The first course, quail's egg with a beautiful fall melange of veggies underneath topped with a Duxelle madeira salsa-y garnish
The biscuits, yum yum!!
Creamy Ricotta/mascarpone polenta with chesnut topping followed by one single scallop. Around the dish, a smattering of greens, avocado, and homemade cranberry.
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