Salad
Miso Cod with a small side salad
Cheese - St. Marcellin, Tilsiter, and Blu de Moncenisio
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About Me
- Rebecca
- NYC, NY, United States
- By day, I run an art gallery and am very passionate about bringing fine art to people who appreciate it and who wake up in the morning to a smile on their face when they look at the new painting on their wall. In my free time, apart from marathon training, I spend as much of it as possible, eating, learning and experimenting with cheese, cooking, wine and spirits tasting, and well anything involved with food and wine.
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