Monday, April 13, 2009

Passover Celebration - April 11, 2009

Homemade Vanilla and Chocolate Macaroons


Oranges and clementines

Almond, Apple, Carrot and Raisin Salad

Roasted Potatoes

Roasted Salmon with Rosemary, tomatoes, zucchini and olives

Salmon Cannelles with a Salmon and Beet horseradish gelee

Quail Eggs with two green sauces : one parsley, basil, and cream and the other a pea, edamame and avocado puree

2 types of Haroses, with and without cinnamon, horseradish, Spring pea puree

Butter

Friday, April 3, 2009

March at the Greenmarket - Flowers and more flowers!

Flowers...

Daffodils, a definite symbol of Spring!

Parrot and Princess Tulips

Perrenial Lilies

Hardy Crocus

Lovely white flowers packaged and ready to take home


Honey and honeycomb
One large jar of honey

Maple Candy

Homemade Vegetable turnovers

Loaves upon loaves of sourdough bread

Homemade pretzels

The Greenmarket's famous Apple Cider doughnuts

A dozen eggs


Green Tomatoes

Greens

Rosemary plants


Broccoli Sprouts


Cabbage -- a winter and Spring stalwart at the market


There are still plenty of root vegetables - radishes and many more to follow!