Homemade Vanilla and Chocolate Macaroons
Oranges and clementines
Almond, Apple, Carrot and Raisin Salad
Roasted Potatoes
Roasted Salmon with Rosemary, tomatoes, zucchini and olives
Salmon Cannelles with a Salmon and Beet horseradish gelee
Quail Eggs with two green sauces : one parsley, basil, and cream and the other a pea, edamame and avocado puree
2 types of Haroses, with and without cinnamon, horseradish, Spring pea puree
Butter
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