Plain Bagel with plain cream cheese, sable and tomato
Everything bagel with gravalax, tomato, and fresh farmer's cheese
Subscribe to:
Post Comments (Atom)
About Me
- Rebecca
- NYC, NY, United States
- By day, I run an art gallery and am very passionate about bringing fine art to people who appreciate it and who wake up in the morning to a smile on their face when they look at the new painting on their wall. In my free time, apart from marathon training, I spend as much of it as possible, eating, learning and experimenting with cheese, cooking, wine and spirits tasting, and well anything involved with food and wine.
No comments:
Post a Comment