Squash puree amuse bouche
Fresh burrata cheese, grilled ramp pesto, grapefruit, pine nut crumble
Beets, market greens, goats cheese croquettes
Foraged mushroom dumplings, tofu, thai basil, baby bok choy, star anise broth
Ricotta gnocchi, Spence Farm ramps, green garlic, lemon cream
Miso Risotto with scallions, glazed turnips, baby bok choy, and baby carrots
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