Asparagus waiting to be served..
Spinach, Red pepper, chick pea and other veggie stirfry
The remains of various bruschettas, with goats cheese and roasted veggies!
Shrimp and clam amuse bouche
Shrimp toast
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About Me
- Rebecca
- NYC, NY, United States
- By day, I run an art gallery and am very passionate about bringing fine art to people who appreciate it and who wake up in the morning to a smile on their face when they look at the new painting on their wall. In my free time, apart from marathon training, I spend as much of it as possible, eating, learning and experimenting with cheese, cooking, wine and spirits tasting, and well anything involved with food and wine.
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